Oven Thermometer comparison

the rule of thumb is that for a convection (or fan) oven, you would drop the temperature 25 degrees from a non-fan oven.

Bosch

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I cook twice a day. Once on the stove, twice in the oven. Before 2 months ago, I only cooked once every few days. My bill has increased, but I've also used the ac more. Do you think that it's mainly the ac? Does cooking not use much energy? (it's an energy efficient range) I'm wondering if going from 1 every 3 days...to cooking twice a day can raise the electric bill more than $10, $15 a day additional to the bill. Thank you!! Any proof, links..would also be great.

An electric range may be the highest electric user in your home. Twice a day would be noticeable on your bill.

i need the comparison between LNG and diesel fuel for an oven. how many calorie made for 1m3 of LNG and diesel fuel, etc

Diesel fuel will have a greater heat of combustion, both on a mass and on a volume basis. LNG will require a rather expensive storage dewar, and is likely to be more expensive to have delivered. Also, unless you use the oven continuously, there will be boil off losses from the tank. Actually, you should be using fuel oil, not diesel fuel, because even though they are basically the same thing, diesel fuel will likely have road use taxes included in the price.

HOME ONE: Two story house, color tannish/cream, barely any damage, 3 bedroom, new cabinets, lots of space for dining table, huge slide-open closets in bedrooms (master has a safe thats buiklt in) 2 bathroom (clothing chute that leads to downstairs bathroom) , (probably renovated) kitchen and dining room, owner will leave piano, refrigerator, stove/oven, couch, built in 1977, price $179,900 (this is a reduced price, used to be $192, ???. HOME TWO: One story rambler, will most likely take everything like appliances, furniture anyway (or sell it), sidings are kind of shredded, needs new cabinets, color dark brown/burgundy-ish, 3 bedroom, 1 room that USED to be the dining room is now a master bedroom, 1 bathroom, tiny kitchen, house has water problem (small supply of water in sinks and toilet), at least 55 years old, price wanted: $175,000 Which house do you think is best for the money?? For us, 4 people in my family,(parents, brother, me)so what do you think we could work with?

House #1 if they are in the same neighborhood. Either way you need to have an inspection done if you put in an offer on either one. House #1 may look beautiful,but could have other not visible problems such as electrical issues, a bad foundation, termites.....Also make sure you have a title search and then get OWNER'S title insurance. This covers you should some problem arise in the future. Even if you sell it and all the other owners' had this insurance, they can come to you in some situations asking you to fix it/clear the title etc. It may be a bargain or the seller/agents may know something about it you don't and are trying to get rid of it. Have inspections and a survey done, read disclosures carefully, and get insurance to protect yourself down the road.