RSS Feed
Take the guesswork out of cooking. Made of commercial grade stainless steel for long life. Wide base and two-way hook allow it to be placed anywhere in oven. Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius) Large 2-1/4-inch dial with red indicator needle provides useful cooking zones.
Advertisement
Analogy homework help please?
epidemic:fear::__
tool:hammer::___
knoll:mountain::___
bushes:trim::____
novelty:inventor::___
symphony:composer::___
space:satellite:___
programmer:type::____
oven:rack::___
improvement:practice::____
thermometer:nurse::___
ruthless:merciless::___
praise:pride::___
synonym,antonym,part and whole,performer and action,function,location,cause and effect,performer and object,degree,classification,characteristic quality,action and object
HEEEEEEEEELP
Taylor Precision 5932 Classic Oven Thermometer
Order at Amazon for $2.61
MEAT WORKSHEET I HAVE TO DO BUT I DONT UNDERSTAND HELP PLEASE???!?! FEW QUESTIONS.... thats all ! pleaseeeeeee?
word BANK:
after , amino acids, baste, beef, before, braise, choice, connective tissue, cured meats, dry, enzymes,gelatin, grading, ground beef, ground chuck, ground meat, ground sirloin, inspection, lamb, less tender, marbling, marinade, meat thermometer, moist, pan-broil, pork, protein, retail,rib, roating,rump, select, sirloin, stewing, tenderness, tenderizing, variety meats, veal, whole sale , 4 oz or 1/4 lb. 6 0z or 1/3 lb. 8 oz or 1/2 lb
questions:
11)____________Fleecks of fat throughout meat that help to tenderize
12)__________To moisten food while cooking in an oven with drippings, liquids or sause.
13)__________The flesh from pigs or hogs.
14)___________ The flesh of young sheed
15)____________what is determind by the location of the muscle on the animal.
16)The cuts of meat we purshace from a grocery store are called____________?__________
17)______________Serving portion of boneless meat or fish ( ex hamburgers)
Oh boy, I will help you - but just this one time... 11. marbling 12. baste 13. pork 14. lamb 15. tenderness 16. choice or select 17. 4oz or 1/4lb, 6oz or 1/3lb, 8oz or 1/2lb
Stats Help. 90% confidence level question?
A restaurant adds a commercial oven to its kitchen. It is hoped that the new oven has more evenly distributed heat than the current oven. The ovens are heated to 350 F, using a thermostat control, and temperature readings are obtained from thermometers placed in 9 locations. The test yields the following data
New Oven: n=9, avg X=350.2, S=1.2
Test H0, 0^2 = 2.25 using a 90% confidence level. Does the data indicate that the new oven provides more even heating than the old one?
you confused me on what the null hyp. is but based just on the given information the CI would be (349.54, 350.86)
